Sunday, June 15, 2008

Baby Back Ribs

These are the best ribs ever. I got the recipe from a friend in Portland and haven't made them for years but this weekend mom made them and I have to share the love!!

1 cup catsup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. tabasco

Combine sauce in pan and bring to boil. Reduce heat and simmer for 40-45 minutes.

Pour some sauce on ribs and wrap individually in tin foil. Cook for a minimum of 2 hours (cook as long as possible on 300 degrees)

Broil or BBQ the last 20 minutes without tin foil.


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