Saturday, May 3, 2008

Texas Caviar



2 cans black-eyed peas
1 can shoe peg corn
1 can ro-tel (mild or hot)
green pepper, chopped
bunch of green onions
1 small bottle Italian dressing
cilantro

Mix all ingredients together. Serve with corn chips.

1 comments:

D/M, but probably M said...

Ooo. It's so pretty.

 
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