Saturday, July 26, 2008

Cashew chicken with manderine oranges

2 boneless chicken breasts
3 Tbsp soy sauce
3/4 cup chicken broth
1 Tbsp cornstarch
2 Tbsp frozen orange juice concentrate
2 Tbsp honey
1 cup sliced celery
1 can maderine oranges
3/4 cup cashews

Srif fry chicken in cooking oil until browned. Add celery and cook for 2 minutes. Mix together broth, soy sauce, orange juice and honey. Add chicken and cook unil thickened. Add oranges and cashews 5 minutes before serving. Do not over stir.

Serve with rice.


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